Modern wheat is a product of genetic manipulation from "summary" of Wheat Belly by William Davis
Modern wheat is a product of genetic manipulation, a creation that bears little resemblance to the wheat that humans consumed for thousands of years. The geneticists of the 1960s believed that by altering the genetic code of wheat, they could increase yields and make the plant more resistant to pests and disease. This led to the development of high-yield, semi-dwarf wheat varieties that revolutionized agriculture and increased crop yields worldwide. While these genetic modifications were successful in increasing yields, they also inadvertently changed the structure and composition of wheat. The genetic changes resulted in a plant with a higher gluten content, a protein that gives bread its elasticity and chewy texture. This new wheat also contains different forms of gluten proteins that are more likely to trigger an immune response in some i...
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