Use a variety of fats for different purposes from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
In the world of cooking, fats are essential components that can make or break a dish. Different types of fats have different purposes and can greatly impact the flavor and texture of your food. By using a variety of fats in your cooking, you can enhance the overall taste and quality of your dishes. Each type of fat brings its own unique characteristics to the table. For example, butter adds richness and flavor, while olive oil brings a fruity and grassy note. Coconut oil adds a tropical twist, while lard provides a savory depth. By understanding the qualities of each fat, you can choose the right one...
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