Summary of Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat by chef and food writer Samin Nosrat is an engaging and comprehensive guide to mastering the elements of good cooking. It explores the four basic components of every dish – salt, fat, acid and heat – and how mastering these elements can help to transform a recipe from ordinary to extraordinary. The book is filled with delicious recipes, engaging stories and clear explanations of the science behind food. It provides a framework for understanding flavors that will empower readers to confidently create their own masterpieces in the kitchen.