Wheat can exacerbate autoimmune conditions from "summary" of Wheat Belly by William Davis
When we consume wheat, particularly modern genetically modified strains, we may unknowingly be triggering autoimmune reactions in our bodies. These reactions can lead to a wide range of health issues, from skin conditions to digestive problems to joint pain. The proteins found in wheat, such as gluten, can be particularly problematic for those with autoimmune conditions, as they can increase inflammation in the body and further weaken the immune system. Autoimmune conditions occur when the immune system mistakenly attacks healthy tissues in the body. Consuming wheat can exacerb...
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