Food additives pose health risks from "summary" of The Food Revolution by John Robbins
Food additives are substances that are added to food to preserve flavor or enhance its taste and appearance. These additives can include artificial colors, flavors, preservatives, and sweeteners. While they may make food more appealing to consumers, they can also pose serious health risks. Many food additives have been linked to various health problems, including allergies, asthma, hyperactivity, obesity, and cancer. For example, artificial colors like Yellow 5 and Red 40 have been shown to cause allergic reactions and hyperactivity in children. Preservatives like sodium nitrite and sodium benzoate have been linked to cancer and other serious illnesses. In addition to the health risks associated with individ...
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