Regulation is crucial to hold food companies accountable from "summary" of Salt Sugar Fat by Michael Moss
Regulation is the key to keeping food companies in check and ensuring they prioritize the health of their consumers above all else. Without proper oversight and enforcement, these companies are free to prioritize profits over public health, leading to the proliferation of unhealthy products that are high in salt, sugar, and fat. The food industry has a long history of using these addictive ingredients to hook consumers and keep them coming back for more. By regulating the amount of salt, sugar, and fat that can be used in products, authorities can hold companies accountable and prevent them from manipulating consumers into making unhealthy choices. Furthermore, regulation can help level the playing field for compan...
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