The industry remains resistant to change due to financial incentives from "summary" of Salt Sugar Fat by Michael Moss
The food industry is a complex web of companies and corporations that are driven by one thing above all else: profit. These companies have a vested interest in maintaining the status quo when it comes to the ingredients they use in their products. Why? Because change is expensive. It requires research and development, new formulations, and possibly even new production processes. All of this costs money, and in an industry where profit margins are already razor-thin, any additional expenses are seen as a threat to the bottom line. But it's not just the cost of change that makes the industry resistant to it. There's also the fear of losing market share. If a company suddenly decides to reformulate its products to be healthier, there's no guarantee that consumers will respond pos...
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