Gluten sensitivity is more common than previously thought from "summary" of Wheat Belly by William Davis
It turns out that gluten sensitivity is far more widespread than we ever realized. For years, we have been underestimating just how many people are sensitive to gluten, mistakenly assuming that only a small percentage of the population was affected. However, recent research has shown that a large number of individuals experience symptoms related to gluten consumption, even if they do not have celiac disease. This revelation has major implications for our understanding of health and nutrition. Gluten sensitivity can manifest in a variety of ways, from digestive issues to skin problems to neurolo...
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