Seasonal ingredient suggestions from "summary" of The Vegan Stoner Cookbook by Sarah Conrique,Graham I. Haynes
For those who want to eat more sustainably, seasonal ingredients are the way to go. Not only are they fresher and tastier, but they also have a lower carbon footprint since they don't have to be transported long distances. By choosing ingredients that are in season, you can support local farmers and reduce your impact on the environment. In the spring, look for ingredients like asparagus, peas, and strawberries. These fresh, vibrant ingredients can add a pop of color and flavor to your meals. As the weather warms up, you may find yourself craving lighter dishes, so take advantage of all the delicious produce that spring has to offer. In the summer, you'll find an abundance of fruits and vegetables at their peak. Tomatoes, zucchini, and corn are just a few of the ingredients that shine in the sum...Similar Posts
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