Using herbs and spices to enhance flavor from "summary" of The Complete Idiot's Guide to Vegan Cooking by Beverly Lynn Bennett,Ray Sammartano
One of the most important aspects of vegan cooking is the use of herbs and spices to enhance flavor. These natural ingredients can take a dish from bland to delicious with just a sprinkle or a pinch. Herbs are the leaves of plants, while spices can come from the bark, roots, or seeds of plants. Both herbs and spices add depth and complexity to vegan dishes, making them more satisfying and enjoyable. Herbs and spices can be used in a variety of ways in vegan cooking. They can be added to dishes while they are cooking to infuse their flavors into the food. For example, adding fresh basil to a tomato sauce or sprinkling cinnamon on roasted sweet potatoes can elevate the taste of the dish. Herbs and spices can also be used as garnishes to add a finishing touch to a meal. Chopped fresh parsley on top of a soup or a sprinkle of smoked paprika on a tofu scramble can add a burst of flavor and visual appeal. When...
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