Animalbased foods are linked to chronic diseases from "summary" of The China study by T. Colin Campbell,Thomas M. II Campbell
The evidence presented in 'The China Study' clearly illustrates the relationship between consuming animal-based foods and the development of chronic diseases. The book highlights numerous studies conducted in both laboratory settings and population-based research that consistently show a strong correlation between the consumption of animal products and the onset of diseases such as heart disease, cancer, diabetes, and autoimmune disorders. One of the key findings discussed in the book is the impact of animal protein on cancer development. Research conducted by Dr. Campbell and his colleagues revealed that animal protein, particularly casein found in dairy products, can promote the growth of cancer cells. This is due to the high levels of growth-promoting hormones present in animal-based foods, which ca...
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