Start by mastering salt from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Salt is the most essential ingredient in cooking. It has the power to enhance flavors and balance out dishes. By mastering salt, you are able to bring out the best in any recipe. Salt is not just a seasoning, it is a transformative element that can make or break a dish. Understanding how salt interacts with different ingredients is crucial in creating well-balanced flavors. Start by tasting your food as you cook and adding salt gradually. This allows you to adjust the seasoning as needed and prevent oversalting. It is important to remember that you can always add more salt, but you can't take it away once it's been added. Experiment with different t...
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