Modern food lacks essential nutrients from "summary" of The Dorito Effect by Mark Schatzker
Today's food doesn't pack the nutritional punch it once did. It may look appetizing and convenient, but underneath the surface, it's lacking in essential nutrients that our bodies need to thrive. This deficiency is a direct result of the way our food has been industrialized and modified over the years. The rise of industrial agriculture has led to crops being bred for yield and appearance rather than for their nutrient content. As a result, the fruits and vegetables we consume today contain far fewer vitamins, minerals, and other essential nutrients than their counterparts from decades ago. This nutrient depletion has serious consequences for our health, as we rely on these nutrients to support our bodily functions and keep us healthy. In addition to the loss of nutrients in our produce, the modern food industry has also played a role in stripping our food of essential flavor compounds. This has led to a disconnect between the taste of food and its nutritional value. Without these natural flavors, our bodies struggle to recognize when we've consumed enoug...
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