Establishing credibility as a chef from "summary" of Tender at the Bone by Ruth Reichl
One of the most important aspects of being a chef is establishing credibility in the kitchen. This is not just about having technical skills or knowledge of recipes, but also about gaining the trust and respect of others in the culinary world. In "Tender at the Bone," Ruth Reichl shares her journey of building credibility through her experiences and interactions with different people in the food industry. Reichl's credibility as a chef is not only based on her ability to cook delicious meals, but also on her passion for food and dedication to honing her craft. She describes how she developed her palate and cooking skills through trial and error, learning from her mistakes and constantly seeking to improve. This willingness to learn and adapt is essential in gaining credibility as a chef, as it shows a co...
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