Pay attention to how heat affects ingredients from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
When we cook, we must remember that heat is a powerful force that can transform ingredients in various ways. It can bring out new flavors, textures, and aromas, but it can also destroy or ruin them. Different ingredients react differently to heat, so it's crucial to pay attention to how they behave when exposed to heat. For example, vegetables contain natural sugars that caramelize when they are roasted, creating a sweet and savory flavor. On the other hand, proteins like meat and fish can become tough and dry if they are overcooked. By understanding how heat affects different ingredients, we can adjust our cooking techniques to achieve the desired results. Another important factor to...
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