Kitchen culture can be rough and intense from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Kitchen culture is not for the faint of heart. It is a high-pressure environment where egos clash and tempers flare. The intensity in the kitchen can be overwhelming, with chefs pushing themselves and their staff to the limit. There is a constant sense of urgency, as orders need to be prepared quickly and accurately. The rough nature of kitchen culture can be seen in the way chefs interact with each other. It is not uncommon for insults to be hurled across the kitchen, as tensions run high during service. Chefs are known for their brash personalities and quick tempers, which can make for a challenging work environment. The competitive nature of the kitchen adds to the rough and intense culture. Chefs are constantly vying for recognition and accolades, which can...
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