Balance is key in cooking from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
In cooking, achieving the perfect balance of flavors is essential. A dish can be elevated from good to outstanding simply by striking the right balance between salt, fat, acid, and heat. Each of these elements plays a crucial role in creating a harmonious and delicious dish. Salt is not just a seasoning; it is a fundamental building block of flavor. It has the ability to enhance and amplify the other flavors in a dish. However, it is important to use salt judiciously, as too much can overpower the other elements and ruin the balance of the dish. Fat adds richness and mouthfeel to a dish. It can come from various sources such as butter, oil, or animal fats. When used in the right amount, fat can help to balance out the sharpness of acid and the heat of spices. However, too much fat can make a dish greasy and heavy, throwing off the balance. Acid brightens and lig...
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