Grass consumption may influence cancer risk from "summary" of Soil, Grass, and Cancer by André Voisin
The link between grass consumption and cancer risk is an intriguing subject that has sparked much debate and research in recent years. By examining the relationship between soil quality, grass health, and the incidence of cancer in various populations, a clearer picture emerges of how consuming grass may impact our overall health. The quality of the soil in which grass grows plays a crucial role in determining the nutritional content of the grass itself. Rich, healthy soil results in nutrient-dense grass, while poor soil quality can lead to grass that is lacking in essential vitamins and minerals. When animals, and ultimately humans, consume grass that is nutrient-rich, they are more likely to receive the necessary nutrients to support a healthy immune system and combat disease, including cancer. Furthermore, the health of the grass itself is a...
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