Use your senses to judge how much salt to use from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Sensory judgment is a skill that can be honed through practice and experience. By using our senses of sight, smell, and taste, we can determine the right amount of salt to use in a dish. When we season food, we should pay attention to the appearance of the salt crystals and how they interact with the other ingredients. The aroma of salt can also indicate its potency, so we should take a moment to smell it before adding it to our cooking. Additionally, tasting a small amount of the dish as we season it can help us gauge whether we need more salt or if we have reached the perfect balance. Experimenting with different amounts of salt in our cooking can help us develop a better understanding of how it affects flavor. Over time, we can train our palates to recognize when a dish needs more salt or when it is perfectly seasoned. By trusting our senses and relying on our intuition, we can become more confident in our ability to season food to perfection. In the end, the key to using salt effectively in cooking is to pay attention to the signals that our senses are sending us. By observing, smelling, and tasting our food as we season it, we can ensure that we are adding just the right amount of salt to enhance the flavors of the dish. With practice, we can become more attuned to the nuances of seasoning and develop a stronger instinct for achieving the ideal balance of salt in our cooking.
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