The taste of salt is influenced by cultural factors from "summary" of Salt by Mark Kurlansky
In some cultures, salt is considered a luxury and its taste is appreciated for its ability to enhance the flavors of food. For example, the Japanese have a word, shio, that means both salt and flavor. In Japanese cuisine, salt is used to bring out the natural flavors of ingredients and is considered essential in cooking. In contrast, some cultures view salt as a basic seasoning and do not place as much emphasis on its taste. The taste of salt can also be influenced by the types of salt used in different cultures. In ancient times, salt was primarily obtained from sea water through evaporation, resulting in a salty taste with mineral undertones. In some cultures, such as the Chinese, this type o...
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