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Trust your instincts when cooking from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat

As you become more comfortable in the kitchen, you will begin to develop a sense of intuition about cooking. This intuition is a result of your experiences, your knowledge of ingredients, and your understanding of flavors. Trusting your instincts means relying on this intuition to guide you in the kitchen, rather than following a recipe word-for-word. When you trust your instincts, you are able to make adjustments on the fly, tasting as you go and adjusting seasoning as needed. This flexibility allows you to adapt to different ingredients, cooking conditions, and individual preferences. It also gives you the freedom to experiment and explore new flavors and techniques. Trusting your instincts does not mean disregarding recipes entirely. Recipes can be valuable guides, providing you with...
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    Salt, Fat, Acid, Heat

    Samin Nosrat

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