Fat provides richness from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Fat provides richness. It carries flavor and has the power to transform a dish from ordinary to extraordinary. When used judiciously, fat can create a luxurious mouthfeel that lingers on the palate, making every bite a deeply satisfying experience. In cooking, fat acts as a medium for flavor, allowing it to spread and coat every surface of the food. It carries the aroma of herbs and spices, enhancing their impact on the dish. By creating a smooth and silky texture, fat can elevate a dish to a level of sophistication that captivates the senses. Different types of fats ...
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