Experiment with different types of acids like lemon juice and vinegar from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
When it comes to adding acidity to a dish, it's important to experiment with different types of acids to achieve the perfect balance of flavors. Lemon juice and vinegar are two common acids that can be used in cooking. Lemon juice, with its bright and fresh flavor, is often used to add a hint of acidity to dishes like salads or seafood. On the other hand, vinegar, with its sharper and more intense acidity, is commonly used in pickling or marinades. By experimenting with these different types of acids, you can learn how each one affects the overall taste of a dish. For example, lemon j...
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