Experiment with different cooking methods from "summary" of Moosewood Restaurant New Classics by Moosewood Collective
One of the joys of cooking is the endless variety of ways in which you can prepare a dish. By experimenting with different cooking methods, you can uncover new flavors and textures that you may not have experienced before. For example, roasting vegetables brings out their natural sweetness and creates a crispy exterior, while steaming vegetables preserves their color and nutrients. Grilling is another cooking method that imparts a smoky flavor to foods, adding depth to dishes like meats, vegetables, and even fruits. Sautéing is a quick and easy way to cook ingredients over high heat, locking in their natural juices and flavors. Boiling is a common cooking method used for pasta, grains, and vegetables, allowing them to cook quickly and evenly in hot water. Baking is a versatile cooking meth...
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