Adapt recipes to suit your personal taste from "summary" of Moosewood Restaurant New Classics by Moosewood Collective
When you step into the kitchen, you are the boss. No one knows your taste buds better than you do, so it only makes sense to tailor your recipes to suit your personal preferences. Don't be afraid to experiment and make adjustments as you see fit. Cooking is an art, not a science, so feel free to let your creativity shine through. If you're not a fan of a certain ingredient, simply leave it out or substitute it with something you love. Cooking should be a joyful experience, not a stressful one. So go ahead and make those tweaks that will make the dish truly your own. Remember, recipes are merely guidelines, not strict rules to follow. Feel free to play around with different seasonings, herbs, and spices to give your dishes that special touch. You may even discover a new favorite flavor combination along the way. Don't be afraid to get creative in the kitchen. After all, some of the best dishes were born out of experimentation and a willingness to think outside the box. So have fun and let your taste buds be your guide as you adapt recipes to suit your personal taste. Your culinary creations will thank you for it.
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