Acid brightens dishes from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Acid brightens dishes. It's a simple concept, but one that has a profound impact on the way we cook and eat. When we think of acid, we often think of citrus fruits like lemons and limes, or vinegar. But acid can also come from ingredients like yogurt, buttermilk, or wine.
Acid has the power to lift and lighten flavors that might otherwise be dull or heavy. It can cut through richness and add a refreshing zing to a dish. Think about a rich, creamy sauce that just seems a bit too heavy - a squeeze of lemon juice can transform it, making it feel fresh and vibrant.
Acid can also balance out sweetness, helping to prevent dishes from becoming cloying or one-dimensional. In baking, a touch of vi...
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