Modern food industry has prioritized profits over health from "summary" of In Defense of Food by Michael Pollan
The food industry has made a conscious decision to prioritize profits above all else, including the health of consumers. This decision has had far-reaching consequences, as it has led to the production of food that is cheap to make and heavily processed. These processed foods are often high in sugar, salt, and unhealthy fats, making them appealing to consumers but detrimental to their health. In order to maximize profits, food companies have focused on creating products that are addictive and convenient, rather than nutritious. This has resulted in a food system that is dominated by highly processed foods that are low in essential nutrients and high in calories. As a result, many people are consuming a diet that is co...
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