Food is my true passion from "summary" of Food: A Love Story by Jim Gaffigan
Food is my true passion. I’m not talking about a hobby. I’m talking about a love that’s deep and unconditional. Food is the one constant in my life. It’s always been there for me, through thick and thin (mostly thick). Food doesn’t judge me. It doesn’t care if I’ve had a bad day or if I’m wearing sweatpants in public. Food just wants to make me happy. And you know what? It succeeds. I can’t remember a time when I wasn’t obsessed with food. As a kid, I would eagerly await mealtime, counting down the minutes until I could stuff my face with whatever my mom had cooked up. I would devour it all, savoring every bite, completely lost in the moment. Food has a way of transporting me to another world, where everything is right and good. As I grew older, my love for food only intensified. I started seeking out new and exciting culinary experiences, constantly on the lookout for my next great meal. I would spend hours researching restaurants, reading reviews, and planning elaborate food-focused vacations. Food became not just something I consumed, but something I lived for. Some people might call me obsessed, but I prefer to think of myself as dedicated. I appreciate the artistry and craftsmanship that goes into creating a truly delicious dish. I admire the passion and creativity of chefs who pour their hearts and souls into their food. I respect the power of a good meal to bring people together, to create lasting memories, to comfort and nourish. Food is my true passion, my one true love. It’s the thread that weaves through the tapestry of my life, connecting me to my past, grounding me in the present, and guiding me into the future. I am grateful for every meal I’ve eaten, every flavor I’ve savored, every moment I’ve spent in the company of good food. Food is not just sustenance; it is sustenance for my soul.
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