Food should be fresh and seasonal from "summary" of Ayurvedic Cooking for Self-healing by Usha Lad,Vasant Lad
Fresh and seasonal food is a fundamental principle in Ayurvedic cooking. When we say food should be fresh, we mean it should be consumed as soon as possible after being harvested or prepared. Fresh food retains its life force and vital energy, which is essential for nourishing our bodies. On the other hand, if we consume food that is old or stale, it lacks prana (life force) and may not provide us with the nourishment we need. Seasonal food is food that is grown and harvested in its appropriate season. Nature provides us with different foods in different seasons, and our bodies are naturally attuned to these changes. Eating seasonal food allow...Similar Posts
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