Many health conditions can be linked to wheat consumption from "summary" of Wheat Belly by William Davis
The idea that many health conditions can be linked to wheat consumption may come as a surprise to some. After all, we have been taught for decades that wheat is a healthy and essential part of our diet. However, the truth is that modern wheat, which has been hybridized and genetically modified over the years, is quite different from the wheat our ancestors consumed. This new form of wheat, known as dwarf wheat, is much higher in gluten, a protein that can wreak havoc on our bodies. Gluten has been linked to a host of health problems, from digestive issues like bloating and gas to more serious conditions like irritable bowel syndrome and autoimmune diseases. In addition to gluten, wheat also contains other problematic components like lectins and amylase trypsin inhibitors, which can cause inflammation and damage to our gut li...
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