Gluten sensitivity is more common than previously thought from "summary" of Wheat Belly by William Davis
It turns out that gluten sensitivity is far more widespread than we ever realized. For years, we have been underestimating just how many people are sensitive to gluten, mistakenly assuming that only a small percentage of the population was affected. However, recent research has shown that a large number of individuals experience symptoms related to gluten consumption, even if they do not have celiac disease. This revelation has major implications for our understanding of health and nutrition. Gluten sensitivity can manifest in a variety of ways, from digestive issues to skin problems to neurological symptoms. Many people may be suffering from undiagnosed gluten sensitivity, attributing their symptoms to other causes or simply ignoring them altogether. This lack of awareness can have serious consequences for long-term health and well-being. In light of this new information, it is more important than ever to consider the impact of gluten on our bodies. By recognizing the prevalence of gluten sensitivity, we can make more informed choices about our diet and lifestyle. This knowledge empowers us to take control of our health and seek out the best possible options for our individual needs.- Understanding the true scope of gluten sensitivity is a crucial step towards improving public health. By acknowledging the widespread nature of this condition, we can work towards creating a more inclusive and supportive environment for those affected. It is time to rethink our assumptions about gluten and embrace a more holistic approach to health and wellness.
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