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Plantbased protein sources from "summary" of The Vegan Stoner Cookbook by Sarah Conrique,Graham I. Haynes

When you're following a plant-based diet, it's important to make sure you're getting enough protein. Luckily, there are plenty of protein sources that come from plants. These sources are not only nutritious, but they can also be delicious when prepared in the right way. One common plant-based protein source is legumes, such as beans, lentils, and chickpeas. These are versatile ingredients that can be used in a variety of dishes, from soups and stews to salads and spreads. They are also high in fiber, which is important for digestive health. Nuts and seeds are another great option for getting protein on a vegan diet. Almonds, walnuts, chia seeds, and hemp seeds are just a few examples of nuts and seeds that are packed with protein. They can be eaten on their own as a snack, or added to dishes like oatmeal, smoothies, and salads for an extra protein boost. Whole grains like quinoa, brown rice, and oats ar...
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    The Vegan Stoner Cookbook

    Sarah Conrique

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