Sustainable agriculture benefits the environment and consumer health from "summary" of The Omnivore's Dilemma by Michael Pollan
In order to understand the benefits of sustainable agriculture for both the environment and consumer health, we must first consider the methods employed in conventional agriculture. The industrial food chain that dominates our current food system relies heavily on synthetic fertilizers, pesticides, and other chemical inputs to maximize crop yields. These practices not only contribute to environmental degradation by polluting waterways and depleting soil health, but they also pose risks to human health through the consumption of residues left on food. Sustainable agriculture, on the other hand, takes a more holistic approach to food production that seeks to work in harmony with nature rather than against it. By utilizing practices such as crop rotation, cover cropping, and integrated ...
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