Animal products contribute to heart disease from "summary" of The Food Revolution by John Robbins
Heart disease is a leading cause of death in the United States, and research has shown that animal products play a significant role in its development. When we consume animal products, we are also consuming high levels of saturated fat and cholesterol, which are known contributors to heart disease. Saturated fat and cholesterol found in animal products can lead to a buildup of plaque in the arteries, a condition known as atherosclerosis. This buildup can restrict blood flow to the heart, increasing the risk of heart attacks and strokes. Additionally, the high levels of fat in animal products can lead to obesity, another risk factor for heart disease. Furthermore, animal products can also contribute to high blood pressure, which is a major risk factor for heart disease. The high sodium content in many animal prod...
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