The Dorito Effect is the phenomenon of artificially enhancing food flavors from "summary" of The Dorito Effect by Mark Schatzker
The Dorito Effect is a fascinating concept that delves into the world of artificially enhanced food flavors. It brings to light the manipulation of taste in our food supply, revealing how certain foods have been engineered to be hyper-palatable through the use of chemicals and additives. This phenomenon has had a profound impact on our eating habits, leading to a disconnect between flavor and nutrition. By artificially enhancing food flavors, manufacturers are able to create products that are irresistibly tasty, but lack the essential nutrients that our bodies need. This has contributed to the rise of processed foo...
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