Summary of The Dorito Effect

"The Dorito Effect" explores the connection between the decline in the flavor and nutrition of fruits and vegetables and the rise of processed foods in our diets. Author Mark Schatzker argues that modern agricultural practices have prioritized quantity over quality, resulting in produce that lacks the essential nutrients and flavors it once had. This has led to a reliance on artificial flavors and additives in processed foods to make them palatable. Schatzker discusses the impact this has had on our health and explores potential solutions for improving the quality of our food. Through engaging storytelling and scientific research, he paints a compelling picture of the importance of real, flavorful food in our diets."