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Eating a variety of whole foods is key to good health from "summary" of Staying Healthy with Nutrition, rev by Elson Haas,Buck Levin

A well-rounded diet, consisting of a diverse selection of whole foods, is essential for maintaining optimal health and well-being. The key to good health lies in consuming a variety of nutrient-dense foods that provide the body with a wide range of essential vitamins, minerals, and other important nutrients. By incorporating a colorful array of fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins into your daily meals, you can ensure that your body receives the necessary nutrients it needs to function properly and ward off disease. Whole foods are foods that are minimally processed and as close to their natural state as possible. These foods are rich in nutrients and free from added sugars, preservatives, and other harmful additives that can have a negative impact on health. By focusing on whole foods, you can help to support your body's natural detoxification processes, boost your immune system, and promote overall health and vitality. Incorporating a variety of whole foods into your diet can also help to prevent nutrient deficiencies and support optimal organ function. Different foods provide different nutrients, so by eating a diverse range of foods, you can ensure that your body receives all the vitamins, minerals, and other essential nutrients it needs to thrive. Additionally, eating a variety of whole foods can help to promote a healthy gut microbiome, which is essential for proper digestion, nutrient absorption, and immune function. When planning your meals, aim to include a wide variety of colors, flavors, and textures to ensure that you are getting a diverse range of nutrients. Experiment with different fruits, vegetables, whole grains, and proteins to keep your meals interesting and nutritionally balanced. By making whole foods the foundation of your diet, you can support your body's natural ability to heal, repair, and thrive, leading to optimal health and vitality.
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    Staying Healthy with Nutrition, rev

    Elson Haas

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