The power to make change lies in the hands of consumers from "summary" of Salt Sugar Fat by Michael Moss
Consumers hold the key to driving change within the food industry. The choices they make at the grocery store directly impact the products that companies produce. By opting for healthier options and demanding transparency from manufacturers, consumers can push for reform in the way food is made and marketed. Food companies are constantly monitoring consumer preferences and behaviors to tailor their products accordingly. If consumers show a preference for lower salt, sugar, and fat content, companies will be more inclined to adjust their recipes to meet these demands. By voting with their wallets, consumers send a powerful message to the industry about what they value in their food choices. The food industry is driven by profit, and companies will respond to shif...
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