Food marketing targets vulnerable populations from "summary" of The Food Revolution by John Robbins
Food marketing is a powerful force in our society. It shapes our food choices, influences our eating habits, and ultimately impacts our health and well-being. While marketing can be a tool for good, it often targets vulnerable populations in ways that are harmful and exploitative. Vulnerable populations, such as children, low-income communities, and people of color, are often the primary targets of food marketing campaigns. These groups are more susceptible to the influence of marketing due to factors such as limited access to healthy food options, lower levels of education, and higher levels of food insecurity. Children, in particular, are highly targeted by food marketers. From colorful packaging to catchy commercials, companies use a variety of tactics to appeal to children and encourage them to consume unhealthy foods and beverages. These marketing str...
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