The industry knowingly disregards health consequences from "summary" of Salt Sugar Fat by Michael Moss
Through my research and interviews with industry insiders, it has become abundantly clear that the food industry is well aware of the health consequences of their products. Despite this knowledge, they choose to ignore the detrimental impact that excessive amounts of salt, sugar, and fat can have on consumers' health. In fact, many companies have conducted their own studies that confirm the link between their products and health issues such as obesity, heart disease, and diabetes. These studies are often kept under wraps, hidden from public view to avoid potential backlash and maintain their profits. One former executive I spoke to admitted that the i...
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