Despite the challenges, working in a kitchen is rewarding and fulfilling from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Working in a kitchen is not for the faint of heart. It's a fast-paced, high-pressure environment where mistakes can have serious consequences. The hours are long, the work is physically demanding, and the stress levels can be through the roof. But despite all of these challenges, there is something incredibly rewarding and fulfilling about working in a kitchen. One of the most satisfying aspects of working in a kitchen is the sense of camaraderie that develops among the staff. In the heat of the moment, when orders are flying in and everyone is scrambling to keep up, there is a sense of unity that forms among the team. Everyone is working towards a common goal, and there is a shared sense of accomplishment when a busy service goes off without a hitch. Another rewarding aspect of working in a kitchen is the opportunity to be creative. Chefs are constantly experimenting with new ingredients, techniques, and flavor combinatio...
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