Summary of Kitchen confidential. Avventure gastronomiche a New York

Kitchen Confidential: Adventures in the Culinary Underbelly is a memoir by chef Anthony Bourdain that delves into the deeply mesmerizing and often comical life he led in New York City’s restaurant industry. Bourdain spends most of his time detailing his experiences in the city’s edgy kitchen culture, as well as the zany characters that made up this ‘underground’ world. Along the way, he offers tips and advice on how to appreciate food like a true connoisseur, including stories of his interactions with celebrities and even trouble with the law. Bourdain’s narrative gives readers an unmatched insight into the chaotic but passionate world of New York City restaurateurs and chefs.