A relentless pursuit of excellence drives chefs from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
Chefs are a unique breed of individuals who are constantly striving for perfection in their craft. This relentless pursuit of excellence is what sets them apart from the rest. They are not content with mediocrity; they always push themselves to be better, to do better. It is this drive that fuels their passion for cooking and pushes them to create dishes that are not only delicious but also visually stunning. In the world of professional cooking, there is no room for complacency. Chefs know that they must always be at the top of their game if they want to succeed in this competitive industry. They are always looking for ways to improve their skills, whether it be through experimenting with new ingredients, techniques, or flavors. They are never satisfied with the status quo; they are always looking for ways to push the boundaries of what ...
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