The restaurant industry can be cutthroat from "summary" of Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain
The restaurant business is a tough game. It's not for the faint of heart. It's a world where only the strong survive, where the weak are weeded out quickly. It's a cutthroat industry, where competition is fierce and ruthless. In the kitchen, there's no room for mistakes. One slip-up could mean disaster. The pressure is constant, the stakes are high. It's a high-stress environment where tempers flare and egos clash. It's a world where only the best of the best can make it to the top. In this world, loyalty is rare. Chefs are always looking for the next best thing, the next big opportunity. They'll do whatever it takes to get ahead, even if it means stepping o...
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