Use your senses to judge how much salt to use from "summary" of Salt, Fat, Acid, Heat by Samin Nosrat
Sensory judgment is a skill that can be honed through practice and experience. By using our senses of sight, smell, and taste, we can determine the right amount of salt to use in a dish. When we season food, we should pay attention to the appearance of the salt crystals and how they interact with the other ingredients. The aroma of salt can also indicate its potency, so we should take a moment to smell it before adding it to our cooking. Additionally, tasting a small amount of the dish as we season it can help us gauge whether we need more salt or if we have reached the perfect balance. Experimenting with different amounts of salt in our cooking can help us develop a better understanding of h...
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