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Treat treats as treats from "summary" of In Defense of Food by Michael Pollan

To put it simply, the idea of "Treat treats as treats" can be seen as a reminder to approach indulgent foods with a sense of moderation and mindfulness. In a world where unhealthy foods are often glorified and consumed excessively, it is important to remember that treats should be enjoyed in moderation. By viewing treats as occasional indulgences rather than everyday staples, we can maintain a balanced and healthy diet. This concept encourages us to savor and appreciate treats when we do indulge, rather than mindlessly consuming them out of habit or convenience. It prompts us to be mindful of what we eat, making conscious choices about when and how often we enjoy treats. By treating treats as treats, we can avoid falling into the trap of overindulgence and maintain a healthy relationship with food. This mindset shift can help us break free from the cycle of guilt and restriction that often accompanies indulgent foods. Instead of feeling guilty for enjoying a treat, we can embrace it as a special occasion and truly savor the experience. By approaching treats with a sense of mindfulness and moderation, we can enjoy them without compromising our overall health and well-being.
  1. Treating treats as treats is about finding a balance between indulgence and restraint. It is a gentle reminder to approach indulgent foods with a sense of moderation and mindfulness, rather than allowing them to dictate our eating habits. By practicing this concept, we can cultivate a healthier relationship with food and enjoy treats in a way that enhances our overall well-being.
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In Defense of Food

Michael Pollan

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