Use herbs and spices generously for bold flavors from "summary" of Half Baked Harvest Cookbook by Tieghan Gerard
When it comes to cooking, I always reach for my herbs and spices. They are like little jars of magic that can transform any dish into something truly special. Whether it's a sprinkle of fresh basil or a pinch of smoked paprika, herbs and spices have the power to elevate flavors and take your cooking to the next level. Don't be afraid to experiment with different combinations and quantities – the more you play around with them, the more confident you'll become in creating bold and delicious dishes. One of my favorite things about using herbs and spices is that they allow you to add depth and complexity to your cooking without relying on heavy creams or sauces. Instead of drowning your ingredients in rich, calorie-laden dressings, you can let the natural flavors of herbs and spices shine through. Plus, using herbs and spices generously is a great way to add a burst of color to your dishes, making them even more visually appealing. When it comes to choosing which herbs and spices to use, the options are truly endless. From classic combinations like rosemary and thyme to more exotic...
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