Summary of Half Baked Harvest Cookbook

The Half Baked Harvest Cookbook is a collection of 120 comfort food recipes inspired by Chef Tieghan Gerard’s home kitchen, and influenced by flavors from around the world. Through detailed recipes, Gerard shares her favorite dishes from the Half Baked Harvest blog, including soups, salads, sandwiches, small plates, main courses, and desserts. Recipes feature fresh, seasonal ingredients and approachable techniques, and are meant to be shared with friends and family. The book also includes stunning photographs, tips for stocking an ingredient-rich pantry, and advice for creating a cozy, inviting kitchen.