Environmental toxins can increase cancer risk from "summary" of Anticancer by David Servan-Schreiber, MD, PhD
Environmental toxins are substances in our environment that can potentially harm our health. These toxins can come from a variety of sources, such as air pollution, water contamination, pesticides in our food, chemicals in household products, and more. When we are exposed to these toxins, they can disrupt our normal bodily functions and increase our risk of developing cancer. Many environmental toxins are known carcinogens, meaning they have the ability to cause cancer in our bodies. These toxins can damage our DNA, interfere with our hormones, and promote the growth of cancerous cells. Some toxins can even trigger inflammation in our bodies, which can create a fertile environment for cancer to develop and spread. Exposure to environmental toxins is particularly concerning because they are often invisible and difficult to avoid. We may not even be aware of the toxins we are exposed to on a daily basis, making it challenging to protect ourselves from their harmful effects. Additionally, these toxins can accumulate in our bodies over time, increasing our cancer risk as we are continuously exposed to them.- The foods we eat, and the environments we inhabit. By minimizing our exposure to toxins and adopting a more natural and organic lifestyle, we can help lower our risk of developing cancer and promote overall health and well-being.
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