Eating in season reduces carbon footprint from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
When we choose to eat foods that are in season, we are making a conscious choice that has a positive impact on the environment. By opting for fruits and vegetables that are currently being grown locally, we are reducing the amount of carbon emissions associated with transporting food over long distances. This may seem like a small change, but when multiplied across a population, the reduction in carbon footprint can be significant. When produce is grown out of season and needs to be transported from far away, it requires a substantial amount of energy to keep it fresh during transit. This energy comes from burning fossil fuels, which releases greenhouse gases into the atmosphere and contributes to climate change. By choosing to eat in season, we are not only supporting local farmers and businesses, but also helping to reduce our overall carbon footprint. In addition to reducing carbon emissions, eating in season also allows us to enjoy food at its peak freshness and flavor. Fruits and vegetables that are in season are often picked at their ripest, meaning they are more nutritious and delicious compared to produce that has been picked prematurely and transported long distances. This is not only better for the environment, but also better for our health and taste buds. Furthermore, eating in season encourages us to connect with the natural cycles of the Earth. It allows us to appreciate the changing seasons and the unique flavors that each one brings. By eating foods that are in season, we are supporting sustainable farming practices that work in harmony with the environment rather than against it. This holistic approach to food consumption benefits not only ourselves, but also the planet as a whole.- The simple act of eating in season has far-reaching implications for our environment and our well-being. It is a small change that can have a big impact, both in terms of reducing carbon emissions and supporting local agriculture. By making conscious choices about the foods we eat, we can contribute to a healthier planet for future generations to enjoy.
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